Evaluating the Nutrition Property of Fruit and Vegetable by Colour Using Python AI

7,434.00 10,030.00 (Inc. GST)

This project involves developing a system that estimates the nutritional properties of fruits and vegetables based on their color. The color of produce can provide valuable information about its nutritional content, such as vitamins, antioxidants, and minerals. The system uses computer vision and machine learning to analyze color and predict nutritional properties.

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